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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 26 (2016): Issue 5 (Oct 2016)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Spotlight
Statistics in a Horticultural Journal: Problems and Solutions
Dolomitic Lime Amendment Affects Pine Bark Substrate pH, Nutrient Availability, and Plant Growth: A Review
Introduction: Online Learning and Big Data in Horticulture: New Insights and Directions
Developing an Asynchronous Online Tennessee Master Nursery Producer Program
Advantages and Disadvantages of Asynchronous Online Extension Programming for Delivering Master Producer Content
An Introduction to R Statistical Computing for Horticultural Science
The Relationship between a Campus Composting Program and Environmental Attitudes, Environmental Locus of Control, Compost Knowledge, and Compost Attitudes of College Students
Impact of Indole-3-Butyric Acid on Adventitious Root Development from Cuttings of Tea
Effects of Cover Crops, Compost, and Vermicompost on Strawberry Yields and Nitrogen Availability in North Carolina
Yield, Fruit Damage, Yield Loss, and Juice Quality Characteristics of Machine- and Hand-harvested ‘Brown Snout’ Specialty Cider Apples Stored at Ambient Conditions in Northwest Washington
Influences of Season and Cutting Week within a Propagation Cycle on Rooting of ‘Stained Glass’ Coleus Shoot Tip Cuttings Are Not Overcome by Rooting Compound Treatment
The Potential of Strip Tillage and Rowcovers for Organic Cucurbit Production
Evaluation of Cool-season Vegetable Rotations in Organic Production
Increased Fertilizer Levels Do Not Prevent Abscisic Acid–Induced Chlorosis in Pansy
High Tunnel and Outdoor Production of Containerized Annual Bedding Plants in the Midwestern United States
Prescreening Consumer Acceptance for Edible Lotus Rhizome
Eat Your Way to Better Health: Evaluating a Garden-based Nutrition Program for Youth
Evaluating the Implementation of Video Web Conferencing in Delaware Master Gardener Training
Comparing Conventional, Hybrid, and Distance Learning Courses in Horticulture
Edible-pod Peas as High-value Crops in the U.S. Virgin Islands
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