Cover HortTechnology

Volume 26 (2016): Issue 2 (Apr 2016)

Online ISSN:
1943-7714
Print ISSN:
1063-0198
Spotlight
Importance of Horticulture and Perception as a Career
By: Mary H. Meyer, Douglas Needham, John Dole, Brain Trader, Jennifer Fox, Marnie Conley, Michael Neff, and Jean Shaw
The Next Ten Years: Strategic Vision of Water Resources for Nursery Producers
By: Amy Fulcher, Anthony V. LeBude, James S. Owen Jr., Sarah A. White, and Richard C. Beeson
Summer Garden Programs Improve Children’s Food Knowledge and Preferences: Evidence Using Stated and Revealed Preference Measures
By: Joanna Brown, Gregory Colson, Claire B. de La Serre, and Nicholas Magnan
Late-season Plastic Canopy Covers Affect Canopy Microclimate and Fruit Quality of ‘Autumn King’ and ‘Redglobe’ Table Grapes
By: Matthew W. Fidelibus, Stephen J. Vasquez, and S. Kaan Kurtural
Biodegradable Plastic and Fabric Mulch Performance in Field and High Tunnel Cucumber Production
By: Sam E. Wortman, Ignatius Kadoma, and Michael D. Crandall
Paclobutrazol Drench Activity Not Affected in Sphagnum Peat-based Substrates Amended with Pine Wood Chip Aggregates
By: W. Garrett Owen, Brian E. Jackson, Brian E. Whipker, and William C. Fonteno
Strategies to Provide Fertilizer for Both Production and Consumer Phases of Petunia
By: Sueyde F. de Oliveira, Paul R. Fisher, Jinsheng Huang, and Simone da C. Mello
Growth Characteristics of Bahiagrass Roots Treated with Micronutrients, Rare Earth Elements, and Plant Hormones
By: Ying Liu, Huawei Song, Juming Zhang, and Michael D. Richardson
Addition of Forchlorfenuron to Spray Pollination Media Increases Fruit Set in ‘Hosui’ Japanese Pear
By: Daisuke Sakamoto, Shinnosuke Kusaba, and Yuri Nakamura
Exclusion of the Brown Marmorated Stink Bug from Organically Grown Peppers Using Barrier Screens
By: Rachelyn C. Dobson, Mary Rogers, Jennifer L.C. Moore, and Ricardo T. Bessin
Pine Wood Chips as an Alternative to Perlite in Greenhouse Substrates: Nitrogen Requirements
By: W. Garrett Owen, Brian E. Jackson, Brian E. Whipker, and William C. Fonteno
Reviewing the Commercial Potential of Hand Thinning in Citrus with a Cost-benefit Analysis of Summer Hand Thinning of ‘Nadorcott’ Mandarin
By: Ockert P.J. Stander and Paul J.R. Cronjé
Impact of Cross- and Self-pollination on Fruit Set, Fruit Size, Seed Number, and Harvest Timing Among 13 Southern Highbush Blueberry Cultivars
By: Sarah K. Taber and James W. Olmstead
Apple Market Expansion through Value-added Hard Cider Production: Current Production and Prospects in Vermont
By: Florence A. Becot, Terence L. Bradshaw, and David S. Conner
Yield, Quality, and Storage Characteristics of Onion Cultivars in the Columbia Basin of Washington in 2012–14
By: Carrie H. Wohleb and Timothy D. Waters
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