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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 23 (2013): Issue 3 (Jun 2013)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Spotlight
Pre- and Postharvest Muskmelon Fruit Cracking: Causes and Potential Remedies
Thidiazuron- and Zeatin-induced High-frequency Shoot Regeneration from Leaf and Shoot-tip Explants of Strawberry
Improving Bean Harvest with Gibberellic Acid
Sweetpotato Tip Rot Incidence Is Increased by Preharvest Applications of Ethephon and Reduced by Curing
Fraser Fir Tolerance and Weed Control with Hexazinone + Sulfometuron-methyl
Response of Four Strawberry Cultivars to Clopyralid Applied during Fruiting Stage
Type and Rate of Plant Growth Regulator Influence Vegetative, Floral Growth, and Quality of Little Lime™ Hydrangea
Determination of Strawberry Nutrient Optimum Ranges through Diagnosis and Recommendation Integrated System Analysis
Evaluation of Container Ornamental Species Tolerance to Three
p
-hydroxyphenylpyruvate Dioxygenase-inhibiting Herbicides
Nutrient and Water Use of Fresh Market Spinach
Establishment of Perennial Ryegrass in Soil with Simulated Petroleum-based Spills and Remediation
Two Cultivars of Oakleaf Hydrangea Respond to Ancymidol, Uniconazole, or Pinching
Growth and Nutrient Content of Hybrid Bermudagrass Grown for Nursery Purposes at Different Nitrogen, Phosphorus, and Potassium Rates
Red Harvest Yield and Fruit Characteristics of
Phytophthora capsici
-resistant Bell Pepper Inbred Lines in New York
Unique Fruit Development of Ornamental ‘Teapot’ Jujube
Field Sampling Warm-season Putting Greens for Thatch-mat Depth and Organic Matter Content
Experiential Learning through Partnership: A Case Study of a Collaborative, Hands-on Program to Teach High School Students Organic Farming
Performance and Tolerance to Phytophthora Blight of Bell Pepper Varieties
Corrigendum
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