Cover HortTechnology

Volume 23 (2013): Issue 1 (Feb 2013)

Online ISSN:
1943-7714
Print ISSN:
1063-0198
Spotlight
Differences in Tolerance of Broccoli and Cabbage Cultivars to Clomazone Herbicide
By: Howard F. Harrison Jr. and Mark W. Farnham
Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices
By: Sharon Dea, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, and Elizabeth A. Baldwin
Tolerance of Hooker’s Evening Primrose Transplants to Preemergence Herbicides
By: Amber N. Bates, Gerald M. Henry, and Cynthia B. McKenney
The Effect of Relationship Characteristics on Buying Fresh Flowers as Romantic Valentine’s Day Gifts
By: Yen-Chun Lai and Li-Chun Huang
Using a Case Approach to Assess Farmers’ Attitudes Regarding Central Terminal Model Electronic Benefits Transfer (EBT) Programs at Selected Michigan Farmers Markets
By: Dru N. Montri, Bridget K. Behe, and Kimberly Chung
Susceptibility of Fraser, Canaan, and Nordmann Fir to Root Rot Incited by Phytophthora cactorum and Phytophthora drechsleri
By: Benjamin K. Hoover and R.M. Bates
Electromyographic Analysis of Upper Limb and Hand Muscles during Horticultural Activity Motions
By: Sin-Ae Park, Sae-Room Oh, Kwan-Suk Lee, and Ki-Cheol Son
Petunia Growth Response to Container Substrate Amended with Dewatered Aquaculture Effluent
By: Jason J. Danaher, Jeremy M. Pickens, Jeffrey L. Sibley, Jesse A. Chappell, Terrill R. Hanson, and Claude E. Boyd
Production Trends in Mature Macadamia Orchards and the Effects of Selective Limb Removal, Side-hedging, and Topping on Yield, Nut Characteristics, Tree Size, and Economics
By: Lisa McFadyen, David Robertson, Margaret Sedgley, Paul Kristiansen, and Trevor Olesen
Comparing Consumer Preferences for Locally Grown and Certified Organic Produce in the Mid-Atlantic Region of the United States
By: Amy Jo Chamberlain, Kathleen M. Kelley, and Jeffrey Hyde
Temperature Effects on the Speed and Completion of Germination of 19 Commercially Available Seeded Bermudagrass Cultivars
By: Michael T. Deaton and David W. Williams
Canopy Light Effects in Multiple Training Systems on Yield, Soluble Solids, Acidity, Phenol and Flavonoid Concentration of ‘Frontenac’ Grapes
By: Christina M. Bavougian, Paul E. Read, Vicki L. Schlegel, and Kathryn J. Hanford
Comparison of Intracanopy Light-emitting Diode Towers and Overhead High-pressure Sodium Lamps for Supplemental Lighting of Greenhouse-grown Tomatoes
By: Celina Gómez, Robert C. Morrow, C. Michael Bourget, Gioia D. Massa, and Cary A. Mitchell
Efficacy and Cost of Cultivators, Steam, or an Organic Herbicide for Weed Control in Organic Vineyards in the San Joaquin Valley of California
By: Anil Shrestha, S. Kaan Kurtural, Matthew W. Fidelibus, Geoffrey Dervishian, and Srinivasa Konduru
Response of Asparagus to Repeated Application of Residual Herbicides
By: Bernard H. Zandstra, Sylvia Morse, Rodney V. Tocco, and Jarrod J. Morrice
Efficacy of Cork Granulates as a Top Coat Substrate Component for Seed Germination as Compared to Vermiculite
By: Arianna Bozzolo and Michael R. Evans
Evaluating Landscape Performance of Six Native Shrubs as Alternatives to Invasive Exotics
By: Jessica D. Lubell
Diversity in Landscape Plantings: Broader Understanding and More Teaching Needed
By: Virginia I. Lohr
Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?
By: Ryan N. Contreras, Jonathan J. Velez, and Rob Golembiewski
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