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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 21 (2011): Issue 5 (Oct 2011)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Spotlight
Relationship between the Preference and Perceived Restorative Potential of Urban Landscapes
Above-grade Planting with Organic Matter Improves Post-transplant Growth of Two Native Shrub Species
Brassicaceae Cover Crops Affect Seed Germination and Seedling Establishment in Cucurbit Crops
Impact of Fungicide Program and Powdery Mildew Resistance in Three Varieties of Pumpkin
Assessing Tolerance to Sodium Chloride Salinity in Fourteen Floriculture Species
Crop Load Management Does Not Consistently Improve Crop Value of ‘Sweetheart’/‘Mazzard’ Sweet Cherry Trees
Influence of Pumice and Plant Roots on Substrate Physical Properties Over Time
Mugwort Control in an Abandoned Nursery Using Herbicides That Mimic Indole-3-Acetic Acid
Method for Producing Long-cane Blackberry Plants
Effectiveness of Soil Salinity Management Practices in Basin-irrigated Pecan Orchards
Allotment Gardening and Other Leisure Activities for Stress Reduction and Healthy Aging
Irrigation Lowers Substrate Temperature and Enhances Survival of Plants on Green Roofs in the Southeastern United States
Crop Load Adjustment in ‘Seyval Blanc’ Winegrape: Impacts on Yield Components, Fruit Composition, Consumer Wine Preferences, and Economics of Production
Glyphosate Efficacy, Absorption, and Translocation in Selected Four Weed Species Common to Florida Citrus
Tank Mix of Saflufenacil with Glyphosate and Pendimethalin for Broad-spectrum Weed Control in Florida Citrus
Domestic Gardens as Water-wise Landscapes: A Case Study in Southwestern Europe
Postharvest Treatments for Degreening of ‘Villa franca’ Lemons
Economic Contributions of the Green Industry in the United States in 2007–08
An Economic Analysis of a University Educational Cafeteria Composting Program—Bobcat Blend
Elevating Carbon Dioxide in a Commercial Greenhouse Reduced Overall Fuel Carbon Consumption and Production Cost When Used in Combination with Cool Temperatures for Lettuce Production
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