Cultivar, Packaging, and Storage Temperature Differences in Postharvest Shelf Life of Okra

Authors:
P. Perkins-Veazie South Central Agricultural Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Lane, OK 74555.

Search for other papers by P. Perkins-Veazie in
This Site
Google Scholar Close
and
J.K. Collins South Central Agricultural Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Lane, OK 74555.

Search for other papers by J.K. Collins in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jul 1992
Page(s):
350–352
Volume/Issue:
Volume 2: Issue 3
DOI:
https://doi.org/10.21273/HORTTECH.2.3.350
Full access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Jan 1992
P. Perkins-Veazie South Central Agricultural Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Lane, OK 74555.

Search for other papers by P. Perkins-Veazie in
Google Scholar Close
and
J.K. Collins South Central Agricultural Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Lane, OK 74555.

Search for other papers by J.K. Collins in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 562 252 17
PDF Downloads 858 149 6
Save
Cover HortTechnology
HortTechnology
Issue Date:
01 Jan 1992
Online ISSN:
1943-7714
Advertisement
Advertisement