Two Hundred Tons Per Hectare of Processing Tomatoes—Can We Reach It?

C. J. Phene; R.B. Hutmacher; K.R. Davis

doi:10.21273/HORTTECH.2.1.16

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Two Hundred Tons Per Hectare of Processing Tomatoes—Can We Reach It?

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C. J. Phene

C. J. Phene U.S. Department of Agriculture. Agricultural Research Service, Pacific West Area, Water Management Research Laboratory, Fresno, Calif.

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R.B. Hutmacher

R.B. Hutmacher U.S. Department of Agriculture. Agricultural Research Service, Pacific West Area, Water Management Research Laboratory, Fresno, Calif.

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, and

K.R. Davis

K.R. Davis U.S. Department of Agriculture. Agricultural Research Service, Pacific West Area, Water Management Research Laboratory, Fresno, Calif.

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Article Category:: Research Article

Online Publication Date:: Jan 1992

Page(s):: 16–22

Volume/Issue:: Volume 2: Issue 1

Copyright:: © 1999-2006 IPC Print Services 1992

DOI:: https://doi.org/10.21273/HORTTECH.2.1.16

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Published-print:: 01 Jan 1992

Published-print:: 01 Jan 1992

C. J. Phene

R.B. Hutmacher

, and

K.R. Davis

Published-print:: 01 Jan 1992

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Two Hundred Tons Per Hectare of Processing Tomatoes—Can We Reach It?

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