Cover HortTechnology

Volume 17 (2007): Issue 1 (Jan 2007)

Online ISSN:
1943-7714
Print ISSN:
1063-0198
Spotlight
Loss and Recovery of Research Investment for Applied Sciences: A Salutary Lesson from New Zealand
By: M.B. Kirkham and B.E. Clothier
Good Yields of Common Purslane with a High Fatty Acid Content Can Be Obtained in a Peat-based Floating System
By: Víctor Cros, Juan José Martínez-Sánchez, and José Antonio Franco
Water Use and Fertilizer Response of Azalea Using Several No-leach Irrigation Methods
By: Jeff Million, Tom Yeager, and Claudia Larsen
Growth and Yield of Vegetable Soybean (Edamame) in Mississippi
By: Lingxiao Zhang and S Kyei-Boahen
Naphthaleneacetic Acid, Ethephon, and Gibberellin A4 + A7 Have Variable Effects on Flesh Firmness and Return Bloom of Apple
By: Steven McArtney, Dick Unrath, J.D. Obermiller, and Ann Green
Connecticut Nursery and Landscape Industry Preferences for Solutions to the Sale and Use of Invasive Plants
By: James A. Gagliardi and Mark H. Brand
1-Methylcyclopropene Influences ‘Empire’ and ‘Delicious’ Apple Quality during Long-term Commercial Storage
By: Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr
Salmonella Recovery from Tomato Fruit Surfaces as Affected by Ethylene
By: Michael J. Mahovic, Keith R. Schneider, Kim Cordasco, and Jeffrey K. Brecht
Reduced Foliar Disease and Increased Yield of Pumpkin Regardless of Management Approach or Fungicide Combinations
By: Kent E. Cushman, William B. Evans, David M. Ingram, Patrick D. Gerard, R. Allen Straw, Craig H. Canaday, Jim E. Wyatt, and Michael M. Kenty
Comparisons of Water Content of Growing Media and Growth of Potted Kalanchoe Among Nutrient-flow Wick Culture and Other Irrigation Systems
By: Myung Min Oh, Young Yeol Cho, Kee Sung Kim, and Jung Eek Son
Infiltration and Survival of Salmonella spp. on Tomato Surfaces Labeled Using a Low-energy Carbon Dioxide Laser Device
By: Hyun-Gyun Yuk, Benjamin R. Warren, and Keith R. Schneider
Postharvest Quality and Acceptance of LB8-9 Mandarin as a New Fresh Fruit Cultivar
By: Huating Dou and Fred G. Gmitter
Landscape Architects' Use of Native Plants in the Southeastern United States
By: Robert F. Brzuszek, Richard L. Harkess, and Susan J. Mulley
Sweet Corn Nutrient Uptake and Removal
By: J.R. Heckman
Evaluation of New Cultivation Tools to Reduce Labor Requirements in Matted-row Strawberry Culture
By: Mary Jo Kelly, Marvin P. Pritts, and Robin R. Bellinder
Agricultural Experiment Station Faculty and Administrator Attitudes and Perceptions Regarding Placing Research Results on the World Wide Web
By: Roger Kjelgren
Weed Control Potential and Crop Safety of Selected Herbicides in Field-grown Cannas
By: Russell W. Wallace and John C. Hodges
Nitrogen, Phosphorus, and Potassium Nutrition Increases Growth and Total Polyphenol Concentrations of Bush Tea in a Shaded Nursery Environment
By: Fhatuwani N. Mudau, Puffy Soundy, and Elsa S. du Toit
Soil Fumigants to Replace Methyl Bromide for Weed Control in Ornamentals
By: Robert E. Uhlig, George Bird, Robert J. Richardson, and Bernard H. Zandstra
Educational Needs and Customer Service Practices of Retail Stores That Sell Pesticides in Illinois
By: George F. Czapar, Marc P. Curry, and Raymond A. Cloyd
Comparing Student Performance in Live Versus Web-based Instruction in Herbaceous Plant Identification
By: Igino Teolis, Ellen B. Peffley, and David B. Wester
Taxonomy and Nomenclature of Baldcypress, Pondcypress, and Montezuma Cypress: One, Two, or Three Species?
By: Geoffrey C. Denny and Michael A. Arnold
Attitudes and Perceptions of Participants in a Horticulture Study Abroad Course at Iowa State University
By: Ann Marie VanDerZanden, Cynthia Haynes, Gail R. Nonnecke, and Robert Martin
Production and Quality Evaluations of Processing Carrots
By: Lynn Brandenberger, William McGlynn, Lynda Wells, Bruce Bostian, and Mark Payton
Bell Pepper Cultivar Performance under Short, Variable Growing Seasons
By: Mark G. Hutton and David T. Handley
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