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Volume 17 (2007): Issue 1 (Jan 2007)
in
HortTechnology
Print ISSN:
1063-0198
Online ISSN:
1943-7714
Issue Contents
Spotlight
Pages: 4–6
Loss and Recovery of Research Investment for Applied Sciences: A Salutary Lesson from New Zealand
By:
M.B. Kirkham
and
B.E. Clothier
Pages: 9–13
Good Yields of Common Purslane with a High Fatty Acid Content Can Be Obtained in a Peat-based Floating System
By:
Víctor Cros
,
Juan José Martínez-Sánchez
and
José Antonio Franco
Pages: 14–20
Water Use and Fertilizer Response of Azalea Using Several No-leach Irrigation Methods
By:
Jeff Million
,
Tom Yeager
and
Claudia Larsen
Pages: 21–25
Growth and Yield of Vegetable Soybean (Edamame) in Mississippi
By:
Lingxiao Zhang
and
S Kyei-Boahen
Pages: 26–31
Naphthaleneacetic Acid, Ethephon, and Gibberellin A4 + A7 Have Variable Effects on Flesh Firmness and Return Bloom of Apple
By:
Steven McArtney
,
Dick Unrath
,
J.D. Obermiller
and
Ann Green
Pages: 32–38
Connecticut Nursery and Landscape Industry Preferences for Solutions to the Sale and Use of Invasive Plants
By:
James A. Gagliardi
and
Mark H. Brand
Pages: 39–45
1-Methylcyclopropene Influences ‘Empire’ and ‘Delicious’ Apple Quality during Long-term Commercial Storage
By:
Jennifer R. DeEll
,
Jennifer T. Ayres
and
Dennis P. Murr
Pages: 46–51
Salmonella
Recovery from Tomato Fruit Surfaces as Affected by Ethylene
By:
Michael J. Mahovic
,
Keith R. Schneider
,
Kim Cordasco
and
Jeffrey K. Brecht
Pages: 52–55
Reduced Foliar Disease and Increased Yield of Pumpkin Regardless of Management Approach or Fungicide Combinations
By:
Kent E. Cushman
,
William B. Evans
,
David M. Ingram
,
Patrick D. Gerard
,
R. Allen Straw
,
Craig H. Canaday
,
Jim E. Wyatt
and
Michael M. Kenty
Pages: 56–61
Comparisons of Water Content of Growing Media and Growth of Potted Kalanchoe Among Nutrient-flow Wick Culture and Other Irrigation Systems
By:
Myung Min Oh
,
Young Yeol Cho
,
Kee Sung Kim
and
Jung Eek Son
Pages: 62–66
Infiltration and Survival of
Salmonella
spp. on Tomato Surfaces Labeled Using a Low-energy Carbon Dioxide Laser Device
By:
Hyun-Gyun Yuk
,
Benjamin R. Warren
and
Keith R. Schneider
Pages: 67–71
Postharvest Quality and Acceptance of LB8-9 Mandarin as a New Fresh Fruit Cultivar
By:
Huating Dou
and
Fred G. Gmitter
Pages: 72–77
Landscape Architects' Use of Native Plants in the Southeastern United States
By:
Robert F. Brzuszek
,
Richard L. Harkess
and
Susan J. Mulley
Pages: 78–81
Sweet Corn Nutrient Uptake and Removal
By:
J.R. Heckman
Pages: 82–86
Evaluation of New Cultivation Tools to Reduce Labor Requirements in Matted-row Strawberry Culture
By:
Mary Jo Kelly
,
Marvin P. Pritts
and
Robin R. Bellinder
Pages: 87–94
Agricultural Experiment Station Faculty and Administrator Attitudes and Perceptions Regarding Placing Research Results on the World Wide Web
By:
Roger Kjelgren
Pages: 95–101
Weed Control Potential and Crop Safety of Selected Herbicides in Field-grown Cannas
By:
Russell W. Wallace
and
John C. Hodges
Pages: 102–106
Nitrogen, Phosphorus, and Potassium Nutrition Increases Growth and Total Polyphenol Concentrations of Bush Tea in a Shaded Nursery Environment
By:
Fhatuwani N. Mudau
,
Puffy Soundy
and
Elsa S. du Toit
Pages: 107–110
Soil Fumigants to Replace Methyl Bromide for Weed Control in Ornamentals
By:
Robert E. Uhlig
,
George Bird
,
Robert J. Richardson
and
Bernard H. Zandstra
Pages: 111–114
Educational Needs and Customer Service Practices of Retail Stores That Sell Pesticides in Illinois
By:
George F. Czapar
,
Marc P. Curry
and
Raymond A. Cloyd
Pages: 115–119
Comparing Student Performance in Live Versus Web-based Instruction in Herbaceous Plant Identification
By:
Igino Teolis
,
Ellen B. Peffley
and
David B. Wester
Pages: 120–124
Taxonomy and Nomenclature of Baldcypress, Pondcypress, and Montezuma Cypress: One, Two, or Three Species?
By:
Geoffrey C. Denny
and
Michael A. Arnold
Pages: 125–127
Attitudes and Perceptions of Participants in a Horticulture Study Abroad Course at Iowa State University
By:
Ann Marie VanDerZanden
,
Cynthia Haynes
,
Gail R. Nonnecke
and
Robert Martin
Pages: 128–132
Production and Quality Evaluations of Processing Carrots
By:
Lynn Brandenberger
,
William McGlynn
,
Lynda Wells
,
Bruce Bostian
and
Mark Payton
Pages: 133–135
Bell Pepper Cultivar Performance under Short, Variable Growing Seasons
By:
Mark G. Hutton
and
David T. Handley
Pages: 136–141
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HortTechnology
Print ISSN:
1063-0198
Online ISSN:
1943-7714
Publisher:
American Society for Horticultural Science
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3.226.251.205
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