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Volume 16 (2006): Issue 3 (Jan 2006)

in HortTechnology

Print ISSN:: 1063-0198

Online ISSN:: 1943-7714

Issue Contents

Spotlight

Pages: 382–383
Reconciling Productivity and Environmental Stewardship: The Challenge of Production Horticulture in the BMP Era Introduction to the Workshop

By: Carolyn DeMoranville and Eric Simonne

Pages: 384–385
The BMP Consensus Challenge

By: Thomas H. Yeager

Pages: 386–389
Best Management Practices for Florida Citrus

By: Larry Parsons and Brian Boman

Pages: 389–393
Cranberry Best Management Practice Adoption and Conservation Farm Planning in Massachusetts

By: Carolyn J. DeMoranville

Pages: 393–397
Vegetable Production Best Management Practices to Minimize Nutrient Loss

By: T.K. Hartz

Pages: 398–403
Challenges and Opportunities for Extension Educators Involved in Best Management Practices

By: Eric H. Simonne and Monica Ozores-Hampton

Pages: 403–407
Adapting Nitrogen Fertilization to Unpredictable Seasonal Conditions with the Least Impact on the Environment

By: Nicolas Tremblay and Carl Bélec

Pages: 408–412
Curriculum Development for Organic Horticulture: Introduction

By: M. Ngouajio, K. Delate, E. Carey, A.N. Azarenko, J.J. Ferguson and W.J. Sciarappa

Pages: 413–417
Interdisciplinary and Multilevel Approach to Organic and Sustainable Agriculture Education at North Carolina State University

By: M.S. Schroeder, N.G. Creamer, H.M Linker, J.P. Mueller and P. Rzewnicki

Pages: 418–426
Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

By: Damian M. Parr and Mark Van Horn

Pages: 426–431
Development of a Year-round Student Organic Farm and Organic Farming Curriculum at Michigan State University

By: John A. Biernbaum, Mathieu Ngouajio and Laurie Thorp

Pages: 432–436
Developing an Interdisciplinary Organic and Sustainable Agriculture Curriculum at the University of Florida

By: James J. Ferguson, Elizabeth Lamb and Mickie Swisher

Pages: 436–438
The Growing Growers Training Program: An Apprenticeship Program for Market Gardeners Serving Kansas City

By: Edward Carey, Katherine Kelly, Mary Hendrickson, Dan Nagengast, James Quinn, Craig Volland and Lala Kumar

Pages: 439–443
Organic Educational Opportunities at the University of Minnesota: The Role of a Student-run Organic Farm

By: Albert H. Markhart III

Pages: 443–445
Incorporating Organic and Agroecological Approaches into the University Curricula: The Iowa State University Graduate Program in Sustainable Agriculture

By: K. Delate

Pages: 445–448
Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research

By: Xin Zhao, C.B. Rajashekar, Edward E. Carey and Weiqun Wang

Pages: 449–456
Effect of Amended Backfill Soils When Planting Five Species of Palms

By: Donald R. Hodel, Peter J. Beaudoin, A. James Downer and Dennis R. Pittenger

Pages: 457–460
Performance of Containerized and Bare-root Transplants with Soil Fumigants for Florida Strawberry Production

By: James P. Gilreath, Bielinski M. Santos, Joseph W. Noling, Salvadore J. Locascio, Donald W. Dickson, Erin N. Rosskopf and Steven M. Olson

Pages: 461–465
Response of Six Bermudagrass Cultivars to Different Irrigation Intervals

By: C.M. Baldwin, H. Liu, L.B. McCarty, W.L. Bauerle and J.E. Toler

Pages: 466–470
Assessment of Heat-expanded Slate and Fertility Requirements in Green Roof Substrates

By: D. Bradley Rowe, Michael A. Monterusso and Clayton L. Rugh

Pages: 471–477
Economic Assessment of Irrigation Management in Muscadine Grapes

By: Carlos Carpio and D. Scott NeSmith

Pages: 478–482
Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress

By: Javier Polo, Rubén Barroso, Jesús Ródenas, Joaquín Azcón-Bieto, Rafaela Cáceres and Oriol Marfà

Pages: 483–487
Uniformity of Sand Deposition on Cranberry Farms and Implications for Swamp Dodder Control

By: Laura K. Hunsberger, Carolyn J. DeMoranville, Hilary A. Sandler and Wesley R. Autio

Pages: 488–492
Response of Rockwool-grown Greenhouse Cucumber, Tomato, and Pepper to Kinetin Foliar Sprays

By: A.P. Papadopoulos, U. Saha, X. Hao and S. Khosla

Pages: 493–501
Survival of Phytophthora ramorum Compared to Other Species of Phytophthora in Potting Media Components, Compost, and Soil

By: Robert G. Linderman and E. Anne Davis

Pages: 502–507
Flower Bud Mortality and Salt Levels in Highbush Blueberry Fields Adjacent to Michigan Highways Treated with Deicing Salt

By: Steven F. Berkheimer, Eric J. Hanson, Jason K. Potter and Jeffrey A. Andresen

Pages: 508–512
Maintaining Fruit Firmness of `McIntosh' and `Cortland' Apples with Aminoethoxyvinylglycine and 1-Methylcyclopropene during Storage

By: Renae E. Moran

Pages: 513–516
Effect of Water Stress on Ginsenoside Production and Growth of American Ginseng

By: Wansang Lim, Kenneth W. Mudge and Jin Wook Lee

Pages: 517–522
Natural Mulches Are Not Very Effective for Weed Control in Onions

By: George E. Boyhan, Ray Hicks and C. Randell Hill

Pages: 523–526
Anatomical and Morphological Characteristics of Laser Etching Depressions for Fruit Labeling

By: Ed Etxeberria, William M. Miller and Diann Achor

Pages: 527–532
Review of Granular Applicators for Turfgrass

By: Richard L. Parish

Pages: 533–538
Consumer Survey of Selected Garden Chrysanthemum Cultivars in Mississippi

By: Benedict C. Posadas, Christine H. Coker, Patricia R. Knight and Glenn Fain

Pages: 539–543

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HortTechnology

Print ISSN:: 1063-0198

Online ISSN:: 1943-7714

Publisher:: American Society for Horticultural Science

Cover HortTechnology