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ASHS 2024 Annual Conference

 

Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research

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Xin Zhao Department of Horticulture, Forestry, and Recreation Resources, Kansas State University, 2021 Throckmorton Hall, Manhattan, KS 66506-5506.

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C.B. Rajashekar Department of Horticulture, Forestry, and Recreation Resources, Kansas State University, 2021 Throckmorton Hall, Manhattan, KS 66506-5506.

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Edward E. Carey K-State Horticulture Research and Extension Center, 35125 W. 135th St., Olathe, KS 66061-9423.

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Weiqun Wang Department of Human Nutrition, Kansas State University, 212 Justin Hall, Manhattan, KS 66506-1407.

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Xin Zhao Department of Horticulture, Forestry, and Recreation Resources, Kansas State University, 2021 Throckmorton Hall, Manhattan, KS 66506-5506.

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C.B. Rajashekar Department of Horticulture, Forestry, and Recreation Resources, Kansas State University, 2021 Throckmorton Hall, Manhattan, KS 66506-5506.

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Edward E. Carey K-State Horticulture Research and Extension Center, 35125 W. 135th St., Olathe, KS 66061-9423.

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Weiqun Wang Department of Human Nutrition, Kansas State University, 212 Justin Hall, Manhattan, KS 66506-1407.

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Contributor Notes

To whom reprint requests should be addressed; e-mail: tcarey@ksu.edu
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