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Gibberellic Acid, Fruit Freezing, and Post-freeze Quality of `Hamlin' Oranges

Authors:
Frederick S. DaviesUniversity of Florida, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611.

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Glenn ZalmanUniversity of Florida, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611.

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Article Category:
Research Article
Online Publication Date:
Jan 2006
Page(s):
301–305
Volume/Issue:
Volume 16: Issue 2
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTTECH.16.2.0301
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Published-print:
01 Jan 2006
Published-print:
01 Jan 2006
Frederick S. DaviesUniversity of Florida, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611.

Search for other papers by Frederick S. Davies in
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and
Glenn ZalmanUniversity of Florida, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611.

Search for other papers by Glenn Zalman in
Google ScholarClose

Contributor Notes

To whom reprint requests should be addressed. E-mail address: fsd@mail.ifas.ufl.edu
Published-print:
01 Jan 2006
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