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Volume 15 (2005): Issue 4 (Jan 2005)
in
HortTechnology
Print ISSN:
1063-0198
Online ISSN:
1943-7714
Issue Contents
Spotlight
Pages: 736–737
Experiences with Wastes and Composts in Nursery Substrates
By:
Calvin Chong
Pages: 739–747
Healthy Substrates Need Physicals Too!
By:
Ted E. Bilderback
,
Stuart L. Warren
,
James S. Owen Jr.
and
Joseph P. Albano
Pages: 747–751
Variability in the Physical and Chemical Properties of Retail Potting Media
By:
Amanda Wiberg
,
Richard Koenig
and
Teresa Cerny-Koenig
Pages: 752–757
Mechanical Harvesting Capacity in Sweet Orange Is Increased with an Abscission Agent
By:
Jacqueline K. Burns
,
Richard S. Buker III
and
Fritz M. Roka
Pages: 758–765
Floral Product Behaviors and Their Influence on Consumer Floral Purchase Frequency
By:
Li-Chun Huang
Pages: 766–771
Effects of Slope and Underlay on Surface Runoff of Irrigation from Woven Polypropylene Groundcloth
By:
Jeff Million
,
Tom Yeager
,
Henry Bryant
,
Claudia Larsen
,
Joe Shook
and
Joseph Albano
Pages: 772–776
Fruit Firmness of Pickling Cucumber Cultivars
By:
Terhi Suojala-Ahlfors
Pages: 777–781
Application of an Automatic Control System of Photosynthetic Photon Flux Density for LED-Low Light Irradiation Storage of Green Plants
By:
Kazuhiro Fujiwara
,
Toshinari Sawada
,
Yoshikatsu Kimura
and
Kenji Kurata
Pages: 781–786
Evaluation of Organic Strawberry Runner Production
By:
Monika Walter
,
Cath Snelling
,
Kirsty S.H. Boyd-Wilson
,
Geoff I. Langford
and
Graeme Williams
Pages: 787–796
Resurgence of Soilborne Pests in Doublecropped Cucumber after Application of Methyl Bromide Chemical Alternatives and Solarization in Tomato
By:
James P. Gilreath
,
Timothy N. Motis
,
Bielinski M. Santos
,
Joseph W. Noling
,
Salvadore J. Locascio
and
Daniel O. Chellemi
Pages: 797–801
Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe
By:
B.B. Boynton
,
C.A. Sims
,
M.O. Balaban
,
M.R. Marshall
,
B.A. Welt
and
J.K. Brecht
Pages: 802–807
Identification of Preharvest Desiccants for Use in Onion Production
By:
Jorge E. Arboleya
,
Joseph G. Masabni
,
Michael G. Particka
and
Bernard H. Zandstra
Pages: 808–811
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part I. Propagation System Setup
By:
Mariateresa Cardarelli
,
Youssef Rouphael
,
Francesco Saccardo
and
Giuseppe Colla
Pages: 812–816
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part II. Propagation System Validation
By:
Mariateresa Cardarelli
,
Youssef Rouphael
,
Francesco Saccardo
and
Giuseppe Colla
Pages: 817–819
Drip-applied Soil Fumigation for Freesia Production
By:
James S. Gerik
Pages: 820–824
Influence of Wine Grape Cultivars on Growth and Leaf Blade and Petiole Mineral Nutrients
By:
Esmaeil Fallahi
,
Bahman Shafii
,
Jeffrey C. Stark
,
Bahar Fallahi
and
Saad L. Hafez
Pages: 825–830
Survival of
Salmonella
spp. on the Surfaces of Fresh Tomatoes and Selected Packing Line Materials
By:
Raina L. Allen
,
Benjamin R. Warren
,
Douglas L. Archer
,
Keith R. Schneider
and
Steven A. Sargent
Pages: 831–836
A Comparison of Sanitation Systems for Fresh-cut Mango
By:
Jan Narciso
and
Anne Plotto
Pages: 837–842
Early Field Detection of Bolting in Celery
By:
Sylvie Jenni
,
Isabelle Gamache
,
John Christopher Côté
and
Katrine A. Stewart
Pages: 843–845
Flower Color Preferences of Western Flower Thrips
By:
Meredith R. Blumthal
,
L. Art Spomer
,
Daniel F. Warnock
and
Raymond A. Cloyd
Pages: 846–853
Apple Scab Management Assisted by Postharvest Tree Defoliation with Vegetable Oil Emulsion
By:
Eric Curry
,
Zhiguo Ju
and
Yousheng Duan
Pages: 854–858
Remote Sensing of Shaded Area in Vineyards
By:
Lee Johnson
and
Thibaut Scholasch
Pages: 859–863
The Organic Farming Movement in Turkey
By:
Cengiz Sayin
,
Robin G. Brumfield
,
M. Nisa Mencet
and
Burhan Ozkan
Pages: 864–871
Comparison of Flurprimidol to Ethephon, Paclobutrazol, and Uniconazole for Hyacinth Height Control
By:
Brian A. Krug
,
Brian E. Whipker
,
Ingram McCall
and
John M. Dole
Pages: 872–874
Securing the Food Chain: The 2000-04 Southeastern U.S. Fresh Produce Food Safety Train-the-Trainer Program
By:
Dennis J. Osborne
,
Douglas C. Sanders
,
Donn R. Ward
and
James W. Rushing
Pages: 875–879
Focus Groups and Staff Surveys: Tools to Assess the Future Direction of Volunteer Involvement
By:
Stephanie G. Jutila
,
Mary Hockenberry Meyer
and
Emily Hoover
Pages: 880–885
Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars
By:
S.S. Miller
,
R.W. McNew
,
B.H. Barritt
,
L. Berkett
,
S.K. Brown
,
J.A. Cline
,
J.M. Clements
,
W.P. Cowgill
,
R.M. Crassweller
,
M.E. Garcia
,
D.W. Greene
,
G.M. Greene
,
C.R. Hampson
,
I. Merwin
,
D.D. Miller
,
R.E. Moran
,
C.R. Rom
,
T.R. Roper
,
J.R. Schupp
and
E. Stover
Pages: 886–895
Yield and Quality of Vegetable Soybean Cultivars for Production in North Dakota
By:
Lisa M. Duppong
and
Harlene Hatterman-Valenti
Pages: 896–900
Evaluation of Selected Raspberry and Strawberry Cultivars in Southern Idaho
By:
Jo Ann Robbins
Pages: 900–903
Update on Consumers' Preferences for Chestnuts
By:
Michael A. Gold
,
Mihaela M. Cernusca
and
Larry D. Godsey
Pages: 904–906
Relay-Intercropping Does Not Reduce Strawberry Yield in an Annual-hill Production System
By:
John R. Duval
Pages: 907–908
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HortTechnology
Print ISSN:
1063-0198
Online ISSN:
1943-7714
Publisher:
American Society for Horticultural Science
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Journal
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54.174.51.80
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