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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 15 (2005): Issue 4 (Jan 2005)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Spotlight
Experiences with Wastes and Composts in Nursery Substrates
Healthy Substrates Need Physicals Too!
Variability in the Physical and Chemical Properties of Retail Potting Media
Mechanical Harvesting Capacity in Sweet Orange Is Increased with an Abscission Agent
Floral Product Behaviors and Their Influence on Consumer Floral Purchase Frequency
Effects of Slope and Underlay on Surface Runoff of Irrigation from Woven Polypropylene Groundcloth
Fruit Firmness of Pickling Cucumber Cultivars
Application of an Automatic Control System of Photosynthetic Photon Flux Density for LED-Low Light Irradiation Storage of Green Plants
Evaluation of Organic Strawberry Runner Production
Resurgence of Soilborne Pests in Doublecropped Cucumber after Application of Methyl Bromide Chemical Alternatives and Solarization in Tomato
Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe
Identification of Preharvest Desiccants for Use in Onion Production
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part I. Propagation System Setup
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part II. Propagation System Validation
Drip-applied Soil Fumigation for Freesia Production
Influence of Wine Grape Cultivars on Growth and Leaf Blade and Petiole Mineral Nutrients
Survival of
Salmonella
spp. on the Surfaces of Fresh Tomatoes and Selected Packing Line Materials
A Comparison of Sanitation Systems for Fresh-cut Mango
Early Field Detection of Bolting in Celery
Flower Color Preferences of Western Flower Thrips
Apple Scab Management Assisted by Postharvest Tree Defoliation with Vegetable Oil Emulsion
Remote Sensing of Shaded Area in Vineyards
The Organic Farming Movement in Turkey
Comparison of Flurprimidol to Ethephon, Paclobutrazol, and Uniconazole for Hyacinth Height Control
Securing the Food Chain: The 2000-04 Southeastern U.S. Fresh Produce Food Safety Train-the-Trainer Program
Focus Groups and Staff Surveys: Tools to Assess the Future Direction of Volunteer Involvement
Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars
Yield and Quality of Vegetable Soybean Cultivars for Production in North Dakota
Evaluation of Selected Raspberry and Strawberry Cultivars in Southern Idaho
Update on Consumers' Preferences for Chestnuts
Relay-Intercropping Does Not Reduce Strawberry Yield in an Annual-hill Production System
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