Securing the Food Chain: The 2000-04 Southeastern U.S. Fresh Produce Food Safety Train-the-Trainer Program

Authors:
Dennis J. Osborne Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609.

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Douglas C. Sanders Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609.

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Donn R. Ward Department of Food Science, North Carolina State University, Raleigh, NC 27695-7609.

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James W. Rushing Clemson University Coastal Research and Education Center, Charleston, SC 29414-5333.

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Article Category:
Research Article
Online Publication Date:
Jan 2005
Page(s):
875–879
Volume/Issue:
Volume 15: Issue 4
DOI:
https://doi.org/10.21273/HORTTECH.15.4.0875
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Published print:
01 Dec 2005
Published print:
01 Dec 2005
Published print:
01 Dec 2005
Dennis J. Osborne Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609.

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,
Douglas C. Sanders Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609.

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,
Donn R. Ward Department of Food Science, North Carolina State University, Raleigh, NC 27695-7609.

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, and
James W. Rushing Clemson University Coastal Research and Education Center, Charleston, SC 29414-5333.

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Cover HortTechnology
HortTechnology
Issue Date:
01 Dec 2005
Online ISSN:
1943-7714
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