Variability in the Physical and Chemical Properties of Retail Potting Media

in HortTechnology
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  • 1 Plants, Soils and Biometeorology Department, Utah State University, Logan, UT 84322-4820.
  • 2 current address: Crop and Soil Sciences Department, Washington State University, Pullman, WA 99164-6420
  • 3 current address: Horticulture and Landscape Architecture Department, Washington State University, Pullman, WA 99164-6414.

Popular press articles report that consumers often experience inconsistent results with retail potting media; however, few reports in the popular or scientific literature have quantified the variability in media properties. The purpose of this study was to assess the variability in physical and chemical properties among different brands of retail potting media and within certain brands. Twenty-four different packages of branded media, and multiple packages of five brands, were acquired from nine regional and national retail chain stores located in the Salt Lake City, Utah, area. Samples were analyzed for five physical and nine chemical properties. The coefficients of variation (cvs) among brands for initial gravimetric water content, bulk density, porosity, water retention, and air space were 85%, 74%, 21%, 59%, and 44%, respectively. The cvs among brands for saturated media (SM) pH, SM extract electrical conductivity (EC), nitrate-nitrogen (NO3-N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), total carbon (C), total nitrogen (N), and C:N ratio were 18%, 81%, 132%, 153%, 96%, 78%, 71%, 36%, 45%, and 49%, respectively. Only one of the 24 brands met all published standards for chemical properties of premium media. Thirteen of the brands did not meet standards for NO3-N; 12 did not meet standards for pH; and six did not meet standards for EC. There was more variation in physical and chemical properties among brands than within a brand of media. Label information describing media composition was not consistent with certain physical and chemical properties. No recommendations can be made which would allow consumers to select media that meets published standards. These results indicate better awareness of and/or adherence to standards is needed by the retail media industry to improve product quality and consistency.

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Contributor Notes

corresponding author: richk@wsu.edu
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