Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh2) at Varying Maturities of Fresh Sweet Corn

Teri A. Hale; Richard L. Hassell; Tyron Phillips; Elizabeth Halpin

doi:10.21273/HORTTECH.15.2.0313

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Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh₂) at Varying Maturities of Fresh Sweet Corn

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Teri A. Hale

Teri A. HaleClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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Richard L. Hassell

Richard L. HassellClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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Tyron Phillips

Tyron PhillipsClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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Elizabeth Halpin

Elizabeth HalpinClemson University, Department of Food Science and Nutrition, 224 Poole Agricultural Center, Clemson, SC 29634.

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Article Category:: Research Article

Online Publication Date:: Jan 2005

Page(s):: 313–317

Volume/Issue:: Volume 15: Issue 2

Copyright:: © American Society for Horticultural Science 2005

DOI:: https://doi.org/10.21273/HORTTECH.15.2.0313

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Published-print:: 01 Jan 2005

Published-print:: 01 Jan 2005

Teri A. Hale

Teri A. HaleClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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Richard L. Hassell

Richard L. HassellClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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Tyron Phillips

Tyron PhillipsClemson University, Coastal Research and Education Center, 2700 Savannah Highway, Charleston, SC 29414

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, and

Elizabeth Halpin

Elizabeth HalpinClemson University, Department of Food Science and Nutrition, 224 Poole Agricultural Center, Clemson, SC 29634.

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Published-print:: 01 Jan 2005

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