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Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy

Authors:
L. SoegiartoSchool of Applied Sciences, University of Newcastle, PO Box 127, Ourimbah, NSW 2258, Australia.

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R.B.H. WillsSchool of Applied Sciences, University of Newcastle, PO Box 127, Ourimbah, NSW 2258, Australia.

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Article Category:
Research Article
Online Publication Date:
Jan 2004
Page(s):
538–540
Volume/Issue:
Volume 14: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTTECH.14.4.0538
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Published-print:
01 Dec 2004
Published-print:
01 Dec 2004
L. SoegiartoSchool of Applied Sciences, University of Newcastle, PO Box 127, Ourimbah, NSW 2258, Australia.

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and
R.B.H. WillsSchool of Applied Sciences, University of Newcastle, PO Box 127, Ourimbah, NSW 2258, Australia.

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Published-print:
01 Dec 2004
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