Variety, Shading, and Growth Stage Effects on Pigment Concentrations in Lettuce Grown under Contrasting Temperature Regimens

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Matthew D. Kleinhenz Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Aparna Gazula Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Joseph C. Scheerens Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Darla G. French Agricultural Education, Purdue University, West Lafayette, Indiana. Formerly, undergraduate student, College of Wooster, Wooster, Ohio. Work described herein was completed as part of the Independent Study requirement at the College of Wooster.

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Matthew D. Kleinhenz Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Aparna Gazula Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Joseph C. Scheerens Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.

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Darla G. French Agricultural Education, Purdue University, West Lafayette, Indiana. Formerly, undergraduate student, College of Wooster, Wooster, Ohio. Work described herein was completed as part of the Independent Study requirement at the College of Wooster.

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Contributor Notes

Corresponding author; e-mail kleinhenz@osu.edu.
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