Variety, Shading, and Growth Stage Effects on Pigment Concentrations in Lettuce Grown under Contrasting Temperature Regimens
Authors:
Matthew D. Kleinhenz
Matthew D. KleinhenzDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
Aparna GazulaDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
Joseph C. ScheerensDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
Darla G. FrenchAgricultural Education, Purdue University, West Lafayette, Indiana. Formerly, undergraduate student, College of Wooster, Wooster, Ohio. Work described herein was completed as part of the Independent Study requirement at the College of Wooster.
Matthew D. KleinhenzDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
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Aparna Gazula
Aparna GazulaDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
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Joseph C. Scheerens
Joseph C. ScheerensDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Avenue, Wooster, Ohio 44691-4096.
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Darla G. French
Darla G. FrenchAgricultural Education, Purdue University, West Lafayette, Indiana. Formerly, undergraduate student, College of Wooster, Wooster, Ohio. Work described herein was completed as part of the Independent Study requirement at the College of Wooster.
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