A survey was conducted in 2000-01 to provide a comprehensive description of Virginia's commercial greenhouse industry. A total of 274 responses were analyzed. Responses were categorized based on the amount of heated greenhouse space: small, medium, large, or other (including part-time). The survey included questions about growing space, number of employees, education and experience of respondent, crops grown, gross receipts, and target markets. Seventy-five percent of the respondents were owners or owners/growers and respondents reported an average of 15 years experience. Most greenhouse operations were classified as small or less than 10,000 ft2 (929.0 m2). A wide variety of crops were reported, with more than 50% growing bedding plants and nearly 50% growing herbaceous perennials in the greenhouse. Market outlets were about equally divided between wholesale and retail.
If the inline PDF is not rendering correctly, you can download the PDF file here.