Effects of Substituting Pawpaw Fruit Puree for Fat on the Sensory Properties of a Plain Shortened Cake

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Tiffany D. Wiese School of Human and Consumer Sciences, Ohio University, W345 Grover Center, Athens, Ohio 45701.

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Melani W. Duffrin School of Human and Consumer Sciences, Ohio University, W345 Grover Center, Athens, Ohio 45701.

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Tiffany D. Wiese School of Human and Consumer Sciences, Ohio University, W345 Grover Center, Athens, Ohio 45701.

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Melani W. Duffrin School of Human and Consumer Sciences, Ohio University, W345 Grover Center, Athens, Ohio 45701.

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To whom reprint requests should be addressed; e-mail duffrinm@ohio.edu.
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