Developing a Value-added Fresh-cut `D'Anjou' Pear Product

Paul M. Chen; Diane M. Varga; Clark F. Seavert

doi:10.21273/HORTTECH.13.2.0314

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Developing a Value-added Fresh-cut `D'Anjou' Pear Product

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Paul M. Chen

Paul M. Chen Mid-Columbia Agricultural Research and Extension Center, Oregon State University, 3005 Experiment Station Drive, Hood River, OR 97031-9512.

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Diane M. Varga

Diane M. Varga Mid-Columbia Agricultural Research and Extension Center, Oregon State University, 3005 Experiment Station Drive, Hood River, OR 97031-9512.

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, and

Clark F. Seavert

Clark F. Seavert Mid-Columbia Agricultural Research and Extension Center, Oregon State University, 3005 Experiment Station Drive, Hood River, OR 97031-9512.

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Article Category:: Research Article

Online Publication Date:: Jan 2003

Page(s):: 314–320

Volume/Issue:: Volume 13: Issue 2

Copyright:: © 1999-2006 IPC Print Services 2003

DOI:: https://doi.org/10.21273/HORTTECH.13.2.0314

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Published-print:: 01 Jan 2003

Published-print:: 01 Jan 2003

Paul M. Chen

Diane M. Varga

, and

Clark F. Seavert

Contributor Notes

to whom reprint requests should be addressed; e-mail paul.chen@orst.edu.

Published-print:: 01 Jan 2003

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Developing a Value-added Fresh-cut `D'Anjou' Pear Product

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