Factors Affecting Root Rot Control in Mulched Avocado Orchards

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  • 1 University of California Cooperative Extension, 669 County Square Drive, Suite 100, Ventura CA, 93003
  • 2 University of California Cooperative Extension, 669 County Square Drive, Suite 100, Ventura CA, 93003.
  • 3 Department of Plant Pathology, University of California, Riverside, CA 92521.

Mulches can exert positive (disease controlling) or negative (disease enhancing) potential when applied to young avocado (Persea americana) trees. Regulation of root disease in avocado is a complicated process that is affected by host resistance, inoculum density, temperature, soil salinity and soil water potential. There are short-term immediate effects from mulching and subtle long-term effects that regulate disease caused by the root rot pathogen Phytophthora cinnamomi. Short-term effects include increased soil moisture and soil temperature moderation. Long-term effects include increases of: soil mineral nutrients, soil aggregation and drainage; microbial activity; and cellulase enzyme activities. Biological control of Phytophthora in mulched soil is partially regulated by cellulase enzyme activities. This soil enzyme concept of biological control is discussed in regard to the classical Ashburner method of biological control.

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