Consumer Ratings of Edible Flower Quality, Mix, and Color
Authors:
Kathleen M. Kelley
Kathleen M. KelleyMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325.
Bridget K. BeheMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325. To whom reprint requests should be sent.
John A. BiernbaumMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325.
Kenneth L. PoffMichigan Agricultural Experiment Station and Department of Botany and Plant Pathology, Plant Biology Bldg., Michigan State University, East Lansing, MI 48824-1325.
Kathleen M. KelleyMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325.
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Bridget K. Behe
Bridget K. BeheMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325. To whom reprint requests should be sent.
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John A. Biernbaum
John A. BiernbaumMichigan Agricultural Experiment Station and Department of Horticulture, Plant and Soil Sciences Bldg., Michigan State University, East Lansing, MI 48824-1325.
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Kenneth L. Poff
Kenneth L. PoffMichigan Agricultural Experiment Station and Department of Botany and Plant Pathology, Plant Biology Bldg., Michigan State University, East Lansing, MI 48824-1325.
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Contributor Notes
To whom reprint requests should be sent. E-mail behe@msu.edu.