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Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

Author:
Joseph C. ScheerensDepartment of Horticulture and Crop Science, The Ohio State University, The Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.

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Article Category:
Research Article
Online Publication Date:
Jan 2001
Page(s):
547–556
Volume/Issue:
Volume 11: Issue 4
Copyright:
© 1999-2006 IPC Print Services 2001
DOI:
https://doi.org/10.21273/HORTTECH.11.4.547
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Published-print:
01 Dec 2001
Published-print:
01 Dec 2001
Joseph C. ScheerensDepartment of Horticulture and Crop Science, The Ohio State University, The Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.

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Published-print:
01 Dec 2001
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