Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

Joseph C. Scheerens

doi:10.21273/HORTTECH.11.4.547

Jump to Content Jump to Main Navigation

HortTechnology

Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

Author:

Joseph C. Scheerens

Joseph C. Scheerens Department of Horticulture and Crop Science, The Ohio State University, The Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.

Search for other papers by Joseph C. Scheerens in
This Site
Google Scholar

Article Category:: Research Article

Online Publication Date:: Jan 2001

Page(s):: 547–556

Volume/Issue:: Volume 11: Issue 4

Copyright:: © 1999-2006 IPC Print Services 2001

DOI:: https://doi.org/10.21273/HORTTECH.11.4.547

Full access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

Published-print:: 01 Dec 2001

Published-print:: 01 Dec 2001

Joseph C. Scheerens

Published-print:: 01 Dec 2001

	All Time	Past Year	Past 30 Days
Abstract Views	0	0	0
Full Text Views	368	284	26
PDF Downloads	315	143	7

Share Link

Copy this link, or click below to email it to a friend

Email this content

or copy the link directly:

https://journals.ashs.org/horttech/view/journals/horttech/11/4/article-p547.xml

Link copied successfully

Related Content

Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

Share Link