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Contributions of Nonvolatile Phytochemicals to Nutrition and Flavor

Authors:
P. Perkins-VeazieUnited States Department of Agriculture, Agriculture Research Service, South Central Agricultural Research Laboratory, Hwy. 3 West, Lane, OK 74555.

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J.K. CollinsUnited States Department of Agriculture, Agriculture Research Service, South Central Agricultural Research Laboratory, Hwy. 3 West, Lane, OK 74555.

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Article Category:
Research Article
Online Publication Date:
Jan 2001
Page(s):
539–546
Volume/Issue:
Volume 11: Issue 4
Copyright:
© 1999-2006 IPC Print Services 2001
DOI:
https://doi.org/10.21273/HORTTECH.11.4.539
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Published-print:
01 Dec 2001
Published-print:
01 Dec 2001
P. Perkins-VeazieUnited States Department of Agriculture, Agriculture Research Service, South Central Agricultural Research Laboratory, Hwy. 3 West, Lane, OK 74555.

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J.K. CollinsUnited States Department of Agriculture, Agriculture Research Service, South Central Agricultural Research Laboratory, Hwy. 3 West, Lane, OK 74555.

Search for other papers by J.K. Collins in
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Published-print:
01 Dec 2001
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