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Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

Authors:
A. HowellMarucci Center for Blueberry and Cranberry Research, 125A Lake Oswego Rd., Chatsworth, New Jersey, 08019.

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W. KaltAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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J.C. DuyAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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C.F. ForneyAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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J.E. McDonaldAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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Article Category:
Research Article
Online Publication Date:
Jan 2001
Page(s):
523–528
Volume/Issue:
Volume 11: Issue 4
Copyright:
© 1999-2006 IPC Print Services 2001
DOI:
https://doi.org/10.21273/HORTTECH.11.4.523
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Published-print:
01 Dec 2001
Published-print:
01 Dec 2001
A. HowellMarucci Center for Blueberry and Cranberry Research, 125A Lake Oswego Rd., Chatsworth, New Jersey, 08019.

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W. KaltAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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J.C. DuyAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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C.F. ForneyAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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J.E. McDonaldAtlantic Food and Horticulture Research Center Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5.

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Contributor Notes

correspondence: kaltw@em.agr.ca
Published-print:
01 Dec 2001
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