Human Dietetics and Asian Food Crops

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  • 1 School of Allied Health-Asian American Studies Institute, University of Connecticut, Storrs, CT 06269.

Consumption of Asian herbs, spices, and vegetables in the U.S. has increased considerably within the past decade. This paper reviews some Asian culinary herbs and vegetables that are now increasingly used by American mainstream consumers, as well as ethnic Asians. It briefly summarizes traditional medicinal properties and the accumulating scientific evidence for functional properties of these plant species.

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