Siberian Ginseng

in HortTechnology
Thomas S.C. LiAgriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B. C., Canada V0H 1Z0.

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Siberian ginseng [Eleutherococcus senticosus (Rupr. ex. Maxim.) Maxim] is currently a popular medicinal plant in Eurasia and North America. It has been used by the Chinese for over 2000 years. Recently, imported products of this plant have become available in North America, with a market share of 3.1% of the medicinal herbal industry. Siberian ginseng is harvested from its natural habitat in Russia and northeast China. Overharvesting has resulted in this popular herb approaching endangered species status. Cultivation is the only way to avoid its extinction, and to ensure the correct identity. Siberian ginseng is not a true ginseng (Panax quinquefolium L. or P. ginseng C.A. Meyer), but it has its own bioactive ingredients with unique and proven medicinal values. However, standardization and quality control of the active ingredients in the marketed products, which are mainly imported from China, are needed to avoid mislabeling or adulteration with other herbs.

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