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The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

Authors:
Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Article Category:
Research Article
Online Publication Date:
Jan 2001
Page(s):
151a
Volume/Issue:
Volume 11: Issue 1
Copyright:
© 1999-2006 IPC Print Services 2001
DOI:
https://doi.org/10.21273/HORTTECH.11.1.151A
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Published-print:
01 Jan 2001
Published-print:
01 Jan 2001
Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Published-print:
01 Jan 2001
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