The Development of a Research and Extension Program for Sustainable Agriculture in Western Washington

in HortTechnology
Author: Carol A. Miles1
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  • 1 Washington State University Cooperative Extension, 360 NW North Street, Chehalis WA 98532.

Sales of organic foods are one of the fastest growing segments of Washington state's food industry. In response to grower demand for information on organic and sustainable production practices, Washington State University (WSU) created an Extension Agricultural Systems position. This position has been instrumental in helping WSU gain the trust and recognition of organic growers. The position enabled WSU to demonstrate that it has a commitment to organic and sustainable research and extension activities. This paper describes the key activities of this position: 1) finding out research needs, 2) on-farm research approaches, 3) formation of regional research programs, and 4) creation of the WSU Food and Farm Connections Team. Grant funded on-farm research, interdisciplinary teams, and extension publications have been major emphases of the position.

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