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Volume 10 (2000): Issue 2 (Jan 2000)

in HortTechnology

Print ISSN:: 1063-0198

Online ISSN:: 1943-7714

Issue Contents

Descriptions and a Key to Cultivars of Japanese Cedar Cultivated in the Eastern United States

By: Robert J. Rouse, Paul R. Fantz and Ted E. Bilderback

Pages: 252–266
Calla History and Culture

By: Jeff S. Kuehny

Pages: 267–274
An Inquiry-based Approach to Teaching Plant Physiology

By: Robert J. Joly and W.R. Woodson

Pages: 277–279
Using Chat Rooms in a Plant Nutrition Course: Bane or Boon?

By: Ellen T. Paparozzi and Kimberly A. Williams

Pages: 280–282
Situation-based and Cooperative Learning in an Upper-division Fruit Production and Physiology Course

By: Anita Nina Azarenko

Pages: 283–286
Teaching Integrated Pest Management Using the Learn-by-Doing Philosophy

By: Robert P. Rice Jr.

Pages: 287–289
Student Participation in Syllabus Development as a Student-centered Learning Technique in Horticulture Classes

By: Margaret McMahon

Pages: 290–293
Chestnut Production in the Northwestern United States

By: J.L. Olsen

Pages: 296–297
Pecan Production in the Northern United States

By: William Reid and Kenneth L. Hunt

Pages: 298–301
Butternut: An Underused Resource in North America

By: M.E. Ostry and P.M. Pijut

Pages: 302–306
Black Plastic Mulch and Between-row Cultivation Increase Black Currant Yields

By: Adam Dale

Pages: 307–308
Evaluation of Phytotoxicity of Diazinon and Captan Formulations on Highbush Blueberries

By: Sridhar Polavarapu

Pages: 308–314
Potassium and Phosphorus Deficiency Symptoms of Ixora

By: Timothy K. Broschat

Pages: 314–317
What Are Burpless Cucumbers?

By: Todd C. Wehner

Pages: 317–320
Characterization of Suburban Nitrogen Fertilizer and Water Use on Residential Turf in Cary, North Carolina

By: Deanna L. Osmond and Jennifer L. Platt

Pages: 320–325
Comparison of Plastic Mulch and Bare-ground Production and Economics for Short-day Onions in a Semitropical Environment

By: C.S. Vavrina and F.M. Roka

Pages: 326–330
Optimum Plant Population for Fresh-market Sweet Corn in the Northeastern United States

By: Thomas F. Morris, George Hamilton and Sara Harney

Pages: 331–336
Microclimates, Peach Bud Phenology, and Freeze Risks in a Topographically Diverse Orchard

By: Joanne Logan, Marcella A. Mueller and Michael J. Searcy

Pages: 337–340
Geographic Information Systems Show Impact of Field Placement on sh2 Sweet Corn Stand Establishment

By: Amy Barr, Mark Bennett and John Cardina

Pages: 341–350
Boron Fertilizer Product and Concentration Influence Spray Water pH

By: Frank J. Peryea and Jennifer M. Lageschulte

Pages: 350–353
Canopy Development and Spray Deposition in Highbush Blueberry

By: Gary VanEe, Richard Ledebuhr, Eric Hanson, Jim Hancock and Donald C. Ramsdell

Pages: 353–359
Effects of Spinosad and Acephate on Western Flower Thrips Inside and Outside a Greenhouse

By: Raymond A. Cloyd and Clifford S. Sadof

Pages: 359–362
Influence of Stand Deficiencies and Replanting on `Athena' Muskmelon Yields

By: S. Alan Walters and Jonathan R. Schultheis

Pages: 362–366
Development of the Press Extraction Method for Plug Substrate Analysis: Effects of Variable Extraction Force on pH, Electrical Conductivity, and Nutrient Analysis

By: Holly L. Scoggins, Paul V. Nelson and Douglas A. Bailey

Pages: 367–369
Sprinkler Spacing Does Not Affect Carrot Yield and Quality

By: J.P. Mitchell, S.E. Allaire-Leung, B.L. Sanden and L. Wu

Pages: 370–373
Evaluation and Yield Trials of Tomatillo in New Hampshire

By: Rosanna Freyre and J. Brent Loy

Pages: 374–377
Integrating Graduate and Extension Education through Total Crop Management Training

By: James E. Faust, Elizabeth Will and Millie Williams

Pages: 378–380
Can Computer-assisted Instruction Be Used by Students for Woody Plant Identification?

By: Anthony W. Kahtz

Pages: 381–384
An Evaluation of a Childrens Garden in Developing a Greater Sensitivity of the Environment in Preschool Children

By: Karen Stoelzle Midden and Jessica Chambers

Pages: 385–390
Development of a Bachelor of Science Degree Program in Horticulture at the University of Florida for Place-bound Students

By: Kimberly A. Klock-Moore, George E. Fitzpatrick and Richard K. Schoellhorn

Pages: 390–393
Biological Control of Weeds, A World Catalogue of Agents and Their Target Weeds

By: John Masiunas

Pages: 396–397
100 Heirloom Tomatoes for the American Garden

By: Linda Sapp

Pages: 398–399
Integrated Pest Management for Apples and Pears, 2nd ed.

By: Jerome Hull Jr.

Pages: 401–402
Compendium of Corn Diseases

By: John A. Juvik

Pages: 403a
Beyond the Ponderosa. Successful Landscape Trees for Higher Elevations in the Southwest

By: Roger Kjelgren

Pages: 402a–403
Maples For Gardens, A Color Encyclopedia

By: Jeffery K. Iles

Pages: 400b–401
Commercial Cooling of Fruits, Vegetables and Flowers

By: George Staby

Pages: 399a
Growing Bulbs Indoors

By: Ramona A. Reiser

Pages: 397a–398
The Gardener's Atlas. The Origins, Discovery, and Cultivation of the World's Most Popular Garden Plants

By: Roy A. Larson

Pages: 395a–396
Commercial Greenhouse Vegetable Handbook

By: Robert Hochmuth

Pages: 394a–395

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HortTechnology

Print ISSN:: 1063-0198

Online ISSN:: 1943-7714

Publisher:: American Society for Horticultural Science

Cover HortTechnology