Two greenhouse cucumber (Cucumis sativus) cultivars with differing fruit types [European (`Bologna') and Beit-alpha (`Sarig')] were grown during two seasons in a perlite medium in black plastic nursery containers in a passively ventilated greenhouse in northern Florida to evaluate fruiting responses to nitrogen (N) fertilization over the range of 75 to 375 mg·L–1. Fruit production, consisting mostly of fancy fruits, increased quadratically with N concentration in the nutrient solution, leveling off above 225 mg·L–1 for both cucumber cultivars. Fruit length and diameter were not affected by N concentration in the nutrient solution. Leaf N concentration, averaged over three sampling dates, increased linearly with N concentration in the nutrient solution from 46 g·kg–1 with 75 mg·L–1 N to 50 g·kg–1 with 375 mg·L–1 N. Fruit firmness decreased with increasing N concentration and there was little difference in firmness between the two cultivars. Firmness was similar across three measurement dates during the spring harvest season, but increased during the season in the fall. Fruit color responses to N concentration were dependent on the specific combination of experiment, sampling date, and cultivar. For most combinations of experiment, sampling date, and cultivar, cucumber epidermal color was greener (higher hue angle) with increased N concentration. The color was darkest (lowest L* value) and most intense (highest chroma value) with intermediate to higher N concentrations.
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