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Received for publication April 8, 1974. Grateful acknowledgement is made for the assistance of C. Y. Kramer, Professor of Statistics, V. P. I. and S. U., Blacksburg, for analysis of data. The partial support of the Virginia Agricultural Foundation was greatly appreciated.
Department of Horticulture, Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, and Division of Plant Science-Horticulture, West Virginia State University, University Experiment Farm, Kearneysville, respectively.
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