Gas Exchange in Fruits of Apricot and Peach at Elevated Temperatures1

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Gas Exchange in Fruits of Apricot and Peach at Elevated Temperatures^¹

Authors:

E. C. Maxie

E. C. Maxie University of California, Davis

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F. G. Mitchell

F. G. Mitchell University of California, Davis

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E. C. Maxie

E. C. Maxie University of California, Davis

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and

F. G. Mitchell

F. G. Mitchell University of California, Davis

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^¹Received for publication March 29, 1974.

^²Department of Pomology.

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