Anthocyanins of Cornaceae, Cornus kousa Hance and Cornus florida L.1

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C. T. Du University of Massachusetts, Amherst

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P. L. Wang University of Massachusetts, Amherst

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F. J. Francis University of Massachusetts, Amherst

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C. T. Du University of Massachusetts, Amherst

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P. L. Wang University of Massachusetts, Amherst

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F. J. Francis University of Massachusetts, Amherst

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Contributor Notes

Received for publication March 20, 1974.

Department of Food Science and Nutrition. The authors are indebted to Professor T. S. Hamilton for identification of plant materials.

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