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The Influence of Growing Temperatures and Leaf Trimming on Nutrient Content in Lettuce1

Author:
Dean E. Knavel University of Kentucky, Lexington

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Article Category:
Research Article
Online Publication Date:
Jun 1974
Page(s):
231–232
Volume/Issue:
Volume 9: Issue 3
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/HORTSCI.9.3.231
Open Access
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Received:
10 Jul 1973
|
Published-print:
01 Jun 1974
Received:
10 Jul 1973
|
Published-print:
01 Jun 1974
Dean E. Knavel University of Kentucky, Lexington

Search for other papers by Dean E. Knavel in
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Contributor Notes

Received for publication July 10, 1973. The investigation reported in this paper (73-10-98) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with the approval of the Director.

Received:
10 Jul 1973
|
Published-print:
01 Jun 1974
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