The Influence of Growing Temperatures and Leaf Trimming on Nutrient Content in Lettuce1

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Dean E. Knavel University of Kentucky, Lexington

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Dean E. Knavel University of Kentucky, Lexington

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Received for publication July 10, 1973. The investigation reported in this paper (73-10-98) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with the approval of the Director.

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