The Effect of Relative Humidity on the Quality of Stored Cabbage1

Authors:
Ann Pendergrass Cornell University, Ithaca, New York

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F. M. R. Isenberg Cornell University, Ithaca, New York

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Article Category:
Research Article
Online Publication Date:
Jun 1974
Page(s):
226–227
Volume/Issue:
Volume 9: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.9.3.226
Open Access
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Received:
25 Jan 1974
|
Published print:
01 Jun 1974
Received:
25 Jan 1974
|
Published print:
01 Jun 1974
Received:
25 Jan 1974
|
Published print:
01 Jun 1974
Ann Pendergrass Cornell University, Ithaca, New York

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and
F. M. R. Isenberg Cornell University, Ithaca, New York

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Contributor Notes

Received for publication January 25, 1974. Paper No. 663, Department of Vegetable Crops, Cornell University.

Research Specialist and Professor, respectively. We wish to thank Mr. Michael Whelan of the Plant Pathology Department, Cornell University, for identifying the plant pathogens.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1974
Online ISSN:
2327-9834
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