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A New Technique for Evaluating Changes in Onion Firmness During Storage and a Comparison with Sensory Measurements1

Authors:
Rene Crete Research Branch, Agriculture Canada

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Peter W. Voisey Research Branch, Agriculture Canada

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R. Bernier Research Branch, Agriculture Canada

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Elizabeth Larmond Research Branch, Agriculture Canada

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Rene Crete Research Branch, Agriculture Canada

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Peter W. Voisey Research Branch, Agriculture Canada

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R. Bernier Research Branch, Agriculture Canada

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Elizabeth Larmond Research Branch, Agriculture Canada

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Contributor Notes

Received for publication November 12, 1973.

Research Station, St. Jean, Quebec, J3B 6Z8.

Engineering Research Service, Ottawa, Ontario, K1A OC6. (Contribution No. 392).

Food Research Institute, Ottawa, Ontario, K1A OC6. (Contribution No. 203). We acknowledge the contribution of E. Hogue of the Research Station, St. Jean, Quebec.

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