Sensory Evaluation of Muskmelon: Is Soluble Solids Content A Good Quality Index?1

B. B. Aulenbach; J. T. Worthington

doi:10.21273/HORTSCI.9.2.136

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Sensory Evaluation of Muskmelon: Is Soluble Solids Content A Good Quality Index?^¹

Authors:

B. B. Aulenbach

B. B. AulenbachU.S. Department of Agriculture, Beltsville, Maryland

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and

J. T. Worthington

J. T. WorthingtonU.S. Department of Agriculture, Beltsville, Maryland

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Article Category:: Research Article

Online Publication Date:: Apr 1974

Page(s):: 136–137

Volume/Issue:: Volume 9: Issue 2

Copyright:: © American Society for Horticultural Science 1974

DOI:: https://doi.org/10.21273/HORTSCI.9.2.136

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Received:: 30 Oct 1973
Published-print:: 01 Apr 1974

Received:: 30 Oct 1973
Published-print:: 01 Apr 1974

B. B. Aulenbach

B. B. AulenbachU.S. Department of Agriculture, Beltsville, Maryland

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and

J. T. Worthington

J. T. WorthingtonU.S. Department of Agriculture, Beltsville, Maryland

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Contributor Notes

^¹Received for publication, October 30, 1973.

^²Agricultural Marketing Research Institute, Agricultural Research Service. Presented at the 33rd Annual Meeting of the Institute of Food Technologists, Miami Beach, Fla., June, 1973.

Received:: 30 Oct 1973
Published-print:: 01 Apr 1974

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