Sensory Evaluation of Muskmelon: Is Soluble Solids Content A Good Quality Index?1

Authors:
B. B. Aulenbach U.S. Department of Agriculture, Beltsville, Maryland

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J. T. Worthington U.S. Department of Agriculture, Beltsville, Maryland

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Article Category:
Research Article
Online Publication Date:
Apr 1974
Page(s):
136–137
Volume/Issue:
Volume 9: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.9.2.136
Open Access
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Received:
30 Oct 1973
|
Published print:
01 Apr 1974
Received:
30 Oct 1973
|
Published print:
01 Apr 1974
Received:
30 Oct 1973
|
Published print:
01 Apr 1974
B. B. Aulenbach U.S. Department of Agriculture, Beltsville, Maryland

Search for other papers by B. B. Aulenbach in
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and
J. T. Worthington U.S. Department of Agriculture, Beltsville, Maryland

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Google Scholar Close

Contributor Notes

Received for publication, October 30, 1973.

Agricultural Marketing Research Institute, Agricultural Research Service. Presented at the 33rd Annual Meeting of the Institute of Food Technologists, Miami Beach, Fla., June, 1973.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1974
Online ISSN:
2327-9834
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