Calcium Concentration in Apple Fruit Resulting from Calcium Chloride Dips Modified by Surfactants and Thickeners1

Authors:
J. L. Mason Research Station, Agriculture Canada, Summerland, B.C.

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J. M. McDougald Research Station, Agriculture Canada, Summerland, B.C.

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B. G. Drought Research Station, Agriculture Canada, Summerland, B.C.

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Article Category:
Research Article
Online Publication Date:
Apr 1974
Page(s):
122–123
Volume/Issue:
Volume 9: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.9.2.122
Open Access
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Received:
01 Oct 1973
|
Published print:
01 Apr 1974
Received:
01 Oct 1973
|
Published print:
01 Apr 1974
Received:
01 Oct 1973
|
Published print:
01 Apr 1974
J. L. Mason Research Station, Agriculture Canada, Summerland, B.C.

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,
J. M. McDougald Research Station, Agriculture Canada, Summerland, B.C.

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, and
B. G. Drought Research Station, Agriculture Canada, Summerland, B.C.

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Contributor Notes

Received for publication October 1, 1973. Contribution No. 376.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1974
Online ISSN:
2327-9834
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