Anthocyanin Development in Mango Fruit in Response to a Preharvest Antitranspirant Spray1

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Charles R. Barmore Agricultural Research and Education Center Lake AIfred, Florida

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Donald H. Spalding Agricultural Research and Education Center Lake AIfred, Florida

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Robert T. McMillan Jr. Agricultural Research and Education Center Lake AIfred, Florida

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Charles R. Barmore Agricultural Research and Education Center Lake AIfred, Florida

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Donald H. Spalding Agricultural Research and Education Center Lake AIfred, Florida

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Robert T. McMillan Jr. Agricultural Research and Education Center Lake AIfred, Florida

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Contributor Notes

Received for publication November 2, 1973. Florida Agricultural Experiment Stations Journal Series No. 5088.

Institute of Food and Agricultural Sciences, University of Florida.

Plant Pathologist, Market Quality Research Division, Agricultural Research Service, U.S. Department of Agriculture, Miami, Florida.

Agricultural Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Homestead. The authors are grateful for the cooperation and assistance of Mr. Ed Mitchell, mango grower; to Mr. William F. Reeder, Market Quality Research Division, Agricultural Research Service, U.S. Department of Agriculture, Miami, Florida, for technical assistance; and to Miller Chemical and Fertilizer, Hanover, Pennsylvania, for donation of Vapor Gard.

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