Anthocyanins of Cotoneaster and Barberry1

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Anthocyanins of Cotoneaster and Barberry^¹

Authors:

C. T. Du

C. T. Du University of Massachusetts, Amherst

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F. J. Francis

F. J. Francis University of Massachusetts, Amherst

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C. T. Du

C. T. Du University of Massachusetts, Amherst

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and

F. J. Francis

F. J. Francis University of Massachusetts, Amherst

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^¹Received for publication September 6, 1973.

^²Department of Food Science and Nutrition. The authors are indebted to Prof. T. S. Hamilton for identification of plant materials.

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