Effects of SADH on Flavor and Select Physicochemical Properties of Freestone Peaches1
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Contributor Notes
Received for publication July 21, 1973.
Food Technologist, Richard B. Russell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable.
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