Susceptibility to Chilling Injury of Three Avocado Cultivars at Various Stages of Ripening1

Authors:
G. Zauberman Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Mina Schiffmann-Nadel Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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U. Yanko Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Dec 1973
Page(s):
511–513
Volume/Issue:
Volume 8: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.8.6.511
Open Access
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Received:
03 Jul 1972
|
Published print:
01 Dec 1973
Received:
03 Jul 1972
|
Published print:
01 Dec 1973
Received:
03 Jul 1972
|
Published print:
01 Dec 1973
G. Zauberman Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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,
Mina Schiffmann-Nadel Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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, and
U. Yanko Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication 3, July, 1972. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1972 Series, No. 2157-E.

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Cover HortScience
HortScience
Issue Date:
01 Dec 1973
Online ISSN:
2327-9834
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