New Vegetable Varieties List XIX1
in HortScienceAbstract
Eighteen prior lists of new vegetable varieties introduced since 1936 were published in Vols. 63, 65, 67, 69, 70, 75, 77, 82, 84, 86, 88, 90 and 92 of Proceedings of the American Society for Horticultural Science, and Vols. 4(1), 5(3) and 6(2) of HortScience. A compilation of list I through XV entitled Descriptive List of Vegetable Varieties was published jointly by the American Seed Trade Association, Inc. and the American Society for Horticultural Science in September 1972 and can be obtained from either organization.
The following abbreviations are used: exp. desig.–experimental designation; orig.–originated at or by; intr.–introduced by; par.–parentage or parents; char.–outstanding characteristics; res.–resistant to; tol.–tolerant to; sim .–similar to or resembles; sel.–selection or selected; adapt.–adapted to or adaptation.
Contributor Notes
Received for publication October 5, 1973.
Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27607.
