Systems for Scoring Quality of Harvested Lettuce1

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Adel A. Kader University of California, Davis

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Werner J. Lipton University of California, Davis

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Leonard L. Morris University of California, Davis

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Adel A. Kader University of California, Davis

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Werner J. Lipton University of California, Davis

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Leonard L. Morris University of California, Davis

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Contributor Notes

Received for publication May 29, 1973.

Department of Vegetable Crops (A.A.K. and L.L.M.) and Market Quality and Transportation Research Laboratory, USDA, Fresno, (W.J.L.). The cooperation and discussions of the following persons are gratefully acknowledged: P. E. Brecht, D. Janecke, R. F. Kasmire, J. A. Klaustermeyer, J. M. Lyons, Dept. of Vegetable Crops, Univ. of Calif., Davis; J. K. Stewart, Market Quality and Transportation Research, ARS, USDA, Fresno, Calif.

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