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Relationship of Friction Discoloration to Phenolic Compounds in ‘d'Anjou’ Pears1

Authors:
C. Y. Wang Mid-Columbia Experiment Station Hood River, Oregon

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W. M. Mellenthin Mid-Columbia Experiment Station Hood River, Oregon

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Article Category:
Research Article
Online Publication Date:
Aug 1973
Page(s):
321–323
Volume/Issue:
Volume 8: Issue 4
Copyright:
© American Society for Horticultural Science 1973
DOI:
https://doi.org/10.21273/HORTSCI.8.4.321b
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Received:
23 Apr 1973
|
Published-print:
01 Aug 1973
Received:
23 Apr 1973
|
Published-print:
01 Aug 1973
C. Y. Wang Mid-Columbia Experiment Station Hood River, Oregon

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W. M. Mellenthin Mid-Columbia Experiment Station Hood River, Oregon

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Contributor Notes

Received for publication April 23, 1973. Technical Paper No. 3 569. Oregon Agricultural Experiment Station. This study was supported by the Washington State Research Commission and Hood River Traffic Association.

Received:
23 Apr 1973
|
Published-print:
01 Aug 1973
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