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Sugar Enhancement in Apple Fruit1

Author:
Larry K. Hammett North Carolina State University, Raleigh

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Larry K. Hammett North Carolina State University, Raleigh

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Contributor Notes

Received for publication March 3, 1973. Paper No. 3984 of the Journal Series of the North Carolina State University Agricultural Experiment Station.

Assistant Professor, Department of Horticultural Science. The author expresses appreciation to Mr. Harrell G. Todd for his field and laboratory assistance.

Trademark, Racuza. Research grant and materials supplied by the Velsicol Chemical Corporation, Chicago, I11.

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